BEAN TO BONBON

Natural flavor from a single cocoa farm, mixed with rich flavors of fresh cream, adds a moisturizing sensation to the intensity of dark chocolate.

CARAMELS BONBON

A wonderful blend of smooth caramel and chocolate, giving you a rich and aromatic taste in every bite.

PRALINES BONBON

Originated in France, it is made by mixing and heating roasted nuts with caramel in a copper saucepan and then ground and rolled with chocolate syrup.  It shows the best texture, letting you enjoy the delicate and crispy taste in the strong roasted aroma of nuts.

GANACHES BONBON

A perfect combination of chocolate and whipped cream.  The addition of ganache as a filling can reduce the peat smell of dark chocolate, bring out the fruity taste and balance fruit sourness.

MACARON

Macaron from Darcis is not just a dessert but a work of art.  The round and exquisite appearance retain the classiness of macaron.  A variety of fillings are used to make the aroma and taste just right.  It is the best representation of European-style desserts.  You have the taste from Europe in every bite.  Macaron gives you not just the unique combination of crispness and smoothness, but also the love that melts in your soul.

BEAN TO BAR

The pure dark chocolate made of exquisite chocolate materials from the selected cocoa farms around the world.  It achieves a perfect balance between unique bitterness and sourness, with a delicate elegance of red wine and dried fruit.

Peru

Origin:Piura
Special Flavor:Tangerine

Ecuador

Origin:Los Rios
Special Flavor:Jasmine, Orange flower

Vietnam

Origin:Mekong Delta
Special Flavor:Wine, Dried fruit

Cameron

Origin:Upper-Penja
Special Flavor:Tangerine

Cuba

Origin:Baracoa
Special Flavor:Dry wood, Hazelnut

Madagascar

Origin:Anbanga
Special Flavor:Spices, Coffee, Cinnamon

DRAGEES

Chocolate balls that have fillings (jelly, dried fruits or nuts) covered with dark or milk chocolate and coated with icing, and they are the top choice of desserts to give a finishing touch to banquets.